Big Pot Stew Restaurant
Northeastern Chinese cuisine · ⭐ 4.8
Plastic Factory Food Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Plastic Factory Food Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Signature Clay-Pot Stewed Yellow Perch with Chili, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: Plastic Factory Food Street
- Popular dishes: Steamed rice roll, Signature Clay-Pot Stewed Yellow Perch with Chili, Pork Rib Pot, Braised Chicken Pot, Cornmeal Pancake
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Signature Clay-Pot Stewed Yellow Perch with ChiliMade with yellow catfish as the main ingredient, seasoned with ginger, garlic, scallions, and more, slowly stewed over a wood-fired stove. The fish is prepared and cooked in water or broth until tender and flavorful.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Braised Chicken PotStewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Iron Pot SturgeonIron Pot Sturgeon is a Chinese dish made with sturgeon cooked in an iron pot. The main ingredients include sturgeon, ginger, garlic, and chili, and it is usually fried or stewed, resulting in a tender texture and rich flavor.