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Zhile Renjia (Yuhang Store)

农家菜 · ⭐ 3.8

No. 5, Fenghuang Xincun, Chengnan Road

Dishes

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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Lucky Egg

  A traditional Chinese dish made by boiling eggs and marinating them in a savory-sweet sauce, often served at weddings and celebrations to symbolize good fortune.
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  Spring Bamboo Shoots and Edamame

  A seasonal vegetarian dish made with fresh spring bamboo shoots and young edamame, stir-fried gently for a crisp and refreshing taste.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Stir-Fried Stinky Tofu

  A Chinese snack made by stir-frying fermented tofu with chili and garlic, resulting in a crispy exterior and soft interior with a bold aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Cured Meat with Snow Peas

  腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
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  Stinky Fish Hot Pot

  A spicy hot pot dish made with stinky tofu and fresh fish, simmered with vegetables in a savory sauce, known for its bold aroma and rich flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.

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