Zhu Jiang Gan Cuisine
赣菜 · ⭐ 3.5
Shop No. 2-18, Building 7, Shuguang Community, Taziqiao South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-18, Building 7, Shuguang Community, Taziqiao South Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Clam Soup, Bandit Pig Liver, Spicy Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: Shop No. 2-18, Building 7, Shuguang Community, Taziqiao South Road
- Popular dishes: Winter Melon and Clam Soup, Bandit Pig Liver, Spicy Beef Offal Hot Pot, Secret-Recipe Pig Trotters, Seaweed and Egg Soup
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Dishes
Winter Melon and Clam SoupA light soup made with winter melon and clams, gently simmered with ginger and scallions for a fresh, savory flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Beef Offal Hot PotSpicy beef offal stir-fry features牛杂 like tripe, intestines, and lungs, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic, finished with broth to create tender, fragrant offal.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Killer Chicken FeetChicken feet marinated in secret sauce and slow-cooked to tender perfection, with a rich, spicy flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.