Rongcheng Weiyi Xuan · Fushun Meaty Tofu Flower
Hot pot · ⭐ 3.9
No. 13, Caotang North Road (430 meters on foot from Exit B of Caotang North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Caotang North Road (430 meters on foot from Exit B of Caotang North Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Beef with Tofu Flower, Soil Chicken and Meat Tofu Flower, Pork Rib and Tofu Flower Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 13, Caotang North Road (430 meters on foot from Exit B of Caotang North Road Metro Station)
- Popular dishes: Health-Preserving Beef with Tofu Flower, Soil Chicken and Meat Tofu Flower, Pork Rib and Tofu Flower Stew, Hot Pot Rice Noodles, Spicy Oil Pork Jowl
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Dishes
Health-Preserving Beef with Tofu FlowerA Sichuan dish featuring tender beef and soft tofu flower, simmered in broth with aromatics for a nourishing and flavorful experience.
Soil Chicken and Meat Tofu FlowerSoil Chicken and Meat Tofu Flower is a dish made with soil chicken and meat, cooked by stewing. The tofu flower has a soft texture and is combined with chicken and meat for a rich flavor.
Pork Rib and Tofu Flower StewA savory dish made with pork ribs and soft tofu, simmered together to create a rich, comforting stew.
Hot Pot Rice NoodlesHot pot rice noodles is a cold dish made from rice flour, mixed with vegetables and seasonings and steamed. It has a smooth texture and a fresh taste.
Spicy Oil Pork JowlA Sichuan dish made with pork jowl, seasoned in spicy oil and spices, offering a rich, numbingly hot flavor.
Crispy Pork with Tofu SoupA Sichuan dish featuring crispy fried pork and soft tofu in a savory broth, known for its rich flavor and satisfying texture.
Fragrant Pig SnoutA spicy Sichuan dish made with pork snout, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Chicken SlicesSpicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.