Dongjiang · Shunde (Zhuoyue INTOWN Store)
Cantonese cuisine · ⭐ 4.3
3rd Floor, Zhuoyue INTOWN Shopping Center, Intersection of Fuhua 3rd Road and Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhuoyue INTOWN Shopping Center, Intersection of Fuhua 3rd Road and Jintian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengcheng Shrimp and Fish Cakes, Pork Lard Fried Bok Choy, Bamboo Basket Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 3rd Floor, Zhuoyue INTOWN Shopping Center, Intersection of Fuhua 3rd Road and Jintian Road
- Popular dishes: Fengcheng Shrimp and Fish Cakes, Pork Lard Fried Bok Choy, Bamboo Basket Fish, Steamed Mountain Carp in Rice Water, Red Bean Double-Layer Milk Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fengcheng Shrimp and Fish CakesA Cantonese dim sum dish made with fresh shrimp and fish meat, seasoned and pan-fried into crispy cakes. Delicate and savory, often served as an appetizer or tea snack.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Bamboo Basket FishA dish featuring fresh carp steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce to preserve its tender texture and rich flavor.
Steamed Mountain Carp in Rice WaterFresh mountain carp steamed gently in rice water to preserve its delicate flavor and tender texture.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Crispy Pigeon with Barbecue PorkA classic Cantonese dish featuring crispy-skinned squab pigeon paired with sweet and savory barbecued pork, both tender and flavorful.
Black Tofu with Mushroom EssenceA dish made from handcrafted black tofu simmered in a rich mushroom broth, offering a silky texture and deep umami flavor.
Shunde Gonglu GooseA classic Cantonese dish from Shunde, featuring tender goose meat slow-cooked with ginger, scallions, and soy sauce for rich, savory flavor.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Wind and Water Rising SalmonA dish featuring fresh salmon served with a special sauce and seasonal vegetables, prepared using a hot oil pouring technique for a refreshing and flavorful experience.
Fresh Abalone Steamless Boneless ChickenFresh abalone and boneless chicken thigh are steamed together to preserve natural flavors, resulting in a tender and savory dish.