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Dingxiangju · Luxiaochu Anhui Cuisine

地方菜 · ⭐ 4.2

Street-front shops, Xinda Huayu Jinxiu Longchuan Community C Zone, Tangmo Road

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Signature Beef Bone Stick

  A slow-cooked beef bone stick with tender meat and rich broth, seasoned with secret spices for a deep, savory flavor.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Cubes with Rice Crackers

  Beef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
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  Special Sichuan Pepper Grilled Fish

  Special Sichuan peppercorn grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly charred, then simmered with green peppercorns, dried chilies, ginger, garlic, and more to absorb spicy flavors. Vegetables like bean sprouts, potato slices, and lotus root are commonly served alongside.
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  Free-range Rooster Dish

  A dish made with free-range rooster, slow-cooked in a clay pot with ginger and scallions for a rich, savory flavor.
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  Braised Beef Tripe

  A Chinese dish made by braising beef tripe with soy sauce, sugar, and spices until tender and flavorful.
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  Scallop with Green Onion and Ginger

  A dish made by stir-frying scallops with green onion and ginger, resulting in a fresh and aromatic seafood delicacy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cilantro Vermicelli Stir-fry with Shredded Pork

  A stir-fry dish made with vermicelli, shredded pork, and cilantro, seasoned and quickly cooked for a fresh, savory flavor.

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