大榕树下顺德菜(光明大仟里店)
Cantonese cuisine · ⭐ 4.4
No. 5007 Songbai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5007 Songbai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Classic Pineapple Sweet and Sour Pork, Salted Egg Yolk Stir-fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 5007 Songbai Road
- Popular dishes: Clear Soup with Mulberry Shoots, Classic Pineapple Sweet and Sour Pork, Salted Egg Yolk Stir-fried Shrimp, Cantonese腊味 Baozi Rice Pot, Braised Pork with Green Beans
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Classic Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy pork belly, pineapple, and vegetables in a tangy sweet-and-sour sauce.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Braised Pork with Green BeansA Chinese dish featuring pork belly and green beans, stir-fried together with soy sauce and garlic for a savory, aromatic flavor.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
Shunde Soy Sauce GooseA traditional Guangdong dish featuring tender goose marinated in soy bean paste, garlic, and ginger, then slowly braised to perfection.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Braised Tofu with Abalone Sauce and SeafoodA dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.