Wu Cai Ji Noodle House (Datong Road Branch)
小吃面食 · ⭐ 3.7
No. 20 Helongli, Datong Road, Lingnan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Helongli, Datong Road, Lingnan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Small Dumpling Noodles, Small Clean Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 20 Helongli, Datong Road, Lingnan Subdistrict
- Popular dishes: Wonton Noodles, Small Dumpling Noodles, Small Clean Wonton, Homestyle Braised Fried Wontons, Chinese cabbage
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Small Dumpling NoodlesA dish featuring small handmade dumplings served with thin noodles in a savory broth, often garnished with green onions and cilantro.
Small Clean WontonSmall clean wonton features minced pork and shrimp wrapped in thin dough, boiled until tender and served in a light broth with garnishes.
Homestyle Braised Fried WontonsA nostalgic dish featuring crispy fried wontons filled with seasoned pork, served in a rich braised sauce for deep flavor and satisfying texture.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Fried Wonton WrappersFried wonton wrappers are crispy, golden-brown snacks made by deep-frying thin wonton dough until crunchy. Often served as an appetizer or side dish.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and chewy noodles in a rich, savory broth.
Fine Meat Paste SoupA delicate soup made from finely minced meat or fish paste, often served with vegetables or broth for a smooth and nourishing dish.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.