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Warm Home Creative Restaurant (Shengze International Trade Center Store)

特色菜 · ⭐ 3.5

Shichang Road, Shengze Guomao Center

Dishes

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  Stir-fried Glutinous Rice with Bamboo Shoots

  Stir-fried glutinous rice with bamboo shoots is a Chinese dish featuring glutinous rice and bamboo shoots. Sliced bamboo shoots are stir-fried with glutinous rice and seasonings, allowing the rice to absorb the bamboo's fragrance while maintaining a soft, tender texture.
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  Creamy Tofu Soup

  Silken tofu soup is made by gently cooking soft tofu in broth or water, often with ham, shrimp, and mushrooms. Slow simmering allows the tofu to absorb the rich flavors while keeping the seasoning minimal to highlight the natural taste of the ingredients.
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  Soft-shelled Turtle and Pig's Trotter Stew

  A nourishing stew made with soft-shelled turtle and pig's trotters, slowly simmered until tender and flavorful.
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  Tomato Fried Pork Nuggets

  Tomato crispy pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stir-fried with cooked tomatoes, allowing the pork to absorb the sweet and sour sauce.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Red Bean Paste with Glutinous Rice Balls

  Red Bean Paste with Glutinous Rice Balls is a traditional Chinese dessert made primarily from red beans, glutinous rice flour, and sugar. The red beans are soaked, boiled, and mashed into a smooth paste, then sweetened with sugar. Glutinous rice flour is mixed with water to form a dough, which is shaped into small balls. The balls are boiled until they float, then combined with warm red bean paste. The dessert features a soft, chewy texture with a sweet and creamy bean flavor.
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  Garlic Pork Ribs

  A Chinese dish made with pork tenderloin marinated, fried, and stir-fried with garlic for a rich, savory flavor.
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  Shrimp with Bok Choy and Lily Bulb

  A dish featuring fresh shrimp, tender bok choy, and dried lily bulbs, steamed to preserve natural flavors and textures.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Lobster Noodles

  Lobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.

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