Zhou Ji Late Night Steakhouse (Qiaotou Hongda Road Branch)
Western cuisine · ⭐ 3.5
Next to Feilong Tea Restaurant, Hongda Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Feilong Tea Restaurant, Hongda Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Australian Sirloin Steak, Australian Grass-Fed Sirloin Steak, Juicy Chicken Popcorn with French Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.5
- Address: Next to Feilong Tea Restaurant, Hongda Road
- Popular dishes: Australian Sirloin Steak, Australian Grass-Fed Sirloin Steak, Juicy Chicken Popcorn with French Fries, Passion Fruit Bubble Tea, Classic Signature Steak
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Dishes
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak is a premium cut known for its rich flavor and tender texture, often grilled to perfection.
Juicy Chicken Popcorn with French FriesThis dish combines juicy chicken popcorn and crispy French fries. The chicken popcorn is made from diced chicken breast coated in seasoned batter and deep-fried until crispy outside and tender inside with rich juices. The French fries are made from potato strips double-fried until golden and crispy. Typically served with dipping sauces such as ketchup or mayonnaise.
Passion Fruit Bubble TeaPassion fruit milkshake made with passion fruit pulp mixed with milk or coconut milk, sweetened and blended with ice for a rich fruity flavor. Some versions include pearls or other toppings for added texture.
Classic Signature SteakPremium steak marinated and grilled to perfection, served with black pepper or red wine sauce and seasonal vegetables.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
黄金炸薯条黄金炸薯条以土豆为主要食材，切成条状后经过油炸制成。制作过程中通常会先将土豆条浸泡在水中去除多余淀粉，再进行油炸至外皮金黄酥脆，内部软糯。