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Hongli Village Rice Noodle Rolls (Baoneng Taigucheng Store)

小吃快餐 · ⭐ 4.1

No. NB135, Building B1, North Zone, Baoneng Taigucheng, Houhai Binhai Road (next to McDonald's)

Dishes

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  Eight Treasure Porridge

  An eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Barbecue Pork and Coriander Rice Noodle Roll

  A delicate rice noodle roll filled with barbecued pork and fresh coriander, drizzled with savory sauce.
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  Beef Brisket and Egg Fried Rice

  Beef brisket slow-cooked until tender, mixed with fluffy eggs and served over steamed rice for a comforting, savory dish.
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  Grilled BBQ Pork Rice

  Grilled BBQ pork served over steamed rice, glazed with a sweet and savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Minced Pork and Egg Rice Noodle Rolls

  A Cantonese snack made of rice noodle sheets filled with minced pork and egg, steamed to perfection for a smooth and savory taste.
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  Honey Sugar Tapioca Pudding

  Made from turtle jelly, honey, and sugar, this dish has a cool, smooth texture with rich sweetness. The turtle jelly is cut into pieces and mixed with honey syrup, then chilled before serving.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Bold Meat Floss Egg Rice Noodle Roll

  Thin rice flour wrapper steamed with minced meat, egg, and seasonings. Smooth and tender texture with rich savory flavor and a hint of caramelized aroma.

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