La Wei Steamed Beef (Shizhu Store)
Hot pot · ⭐ 3.8
No. 154, Wanshou Avenue (Huanyu Shijia), Building 13, Unit A2-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Wanshou Avenue (Huanyu Shijia), Building 13, Unit A2-3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Corn Cake, Cabbage and Beef, Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 154, Wanshou Avenue (Huanyu Shijia), Building 13, Unit A2-3
- Popular dishes: Grilled Corn Cake, Cabbage and Beef, Premium Pork Belly, Premium Boiled Beef, Dipping Sauce
China trip · China travel
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Dishes
Grilled Corn CakeA traditional snack made from cornmeal, shaped into cakes and grilled until crispy outside and soft inside.
Cabbage and BeefA classic Chinese dish made with cabbage and beef, stir-fried to perfection for a savory and satisfying meal.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Boiled BeefPremium boiled beef uses high-quality beef brisket, slowly simmered until tender and flavorful, with a rich broth and delicate texture.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Pan-Seared BeefPan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.