Lexiangyuan Snack (Zhonghai Chang'an Yayuan Store)
小吃快餐 · ⭐ 3.5
Unit 103, Building 7, Courtyard No. 65, Guxiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 7, Courtyard No. 65, Guxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice Stew, Big Pot Chicken Rice, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 103, Building 7, Courtyard No. 65, Guxiang Road
- Popular dishes: Beef and Potato Rice Stew, Big Pot Chicken Rice, Kung Pao Chicken, Preserved Vegetable Braised Pork Rice, Grilled Chicken Rice with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef and Potato Rice StewBeef and potato stew rice is a dish primarily made with beef and potatoes. The beef is cut into pieces and simmered together with potatoes, along with appropriate seasonings to make the meat tender and the potatoes flavorful. Finally, the cooked beef and potatoes, along with the sauce, are served over rice to create a fragrant and satisfying main course.
Big Pot Chicken RiceChicken and potato rice dish with stewed chicken and potatoes, seasoned with onion, green pepper, soy sauce, star anise, and Sichuan peppercorns, served over rice.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Grilled Chicken Rice with SauceFried chicken cutlet rice with a savory sauce made from soy sauce, sugar, vinegar, and garlic, served over steamed rice.
Braised Pork with Tomato RiceBraised pork with tomato rice is a dish featuring pork belly and tomatoes. Pork is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender. Tomatoes are sautéed, seasoned with a touch of sugar and salt, and served over rice.
Braised Pork with Tofu Skin RiceFried tofu skin braised pork rice features pork belly and tofu skin stewed together with soy sauce, sugar, and cooking wine, then slowly simmered until the pork is tender and the tofu skin absorbs the rich broth, served over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.