Dalingzi Imperial Braised Delicacies (Yishulan Shan Branch)
小吃快餐 · ⭐ 3.5
No. 011 Garage, Building 3, Yishu Lanshan, Yingze Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 011 Garage, Building 3, Yishu Lanshan, Yingze Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Chicken Feet, Lemon and Pickled Chili Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 011 Garage, Building 3, Yishu Lanshan, Yingze Avenue
- Popular dishes: Cold Noodles, Braised Chicken Feet, Lemon and Pickled Chili Chicken Feet, Pork Intestines, Pig Tail
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Lemon and Pickled Chili Chicken FeetChicken feet are blanched and then marinated with lemon slices, pickled chili, garlic cloves, and ginger slices. Lemon adds a refreshing acidity, while pickled chili brings mild spiciness, creating a rich and layered flavor.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Pig TailPig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
鸡腿鸡翅鸡腿鸡翅是一道以鸡腿和鸡翅为主要食材的菜肴，通常经过腌制后进行煎、炸、烤或炖煮等烹饪方式制作而成。鸡肉质地嫩滑，口感丰富。