Northeast Dumpling House (Shuofang Store)
小吃快餐 · ⭐ 3.4
No. 77, Tongxiang Road, Shuoxiang Airport City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Tongxiang Road, Shuoxiang Airport City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage and Pork Dumplings, Bright Beer, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 77, Tongxiang Road, Shuoxiang Airport City
- Popular dishes: Northeastern Sour Cabbage and Pork Dumplings, Bright Beer, Potato Slices, Scallion Pork Dumplings, Roujiamo
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Dishes
Northeastern Sour Cabbage and Pork DumplingsNortheastern sour cabbage and pork dumplings feature a savory filling of minced pork and fermented cabbage, wrapped in thin dough and boiled or steamed. Known for their tangy flavor and hearty texture.
Bright BeerBright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Scallion Pork DumplingsFresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Spicy and Appetizing Kelp StripsA refreshing cold dish made from kelp strips seasoned with chili, garlic, vinegar, and sesame oil, offering a crisp texture and spicy flavor that stimulates the appetite.