Lobster City Shrimp House
小吃快餐 · ⭐
No. 118, Xinxǐ Road, Xincheng Commodity Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Xinxǐ Road, Xincheng Commodity Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish Tails, Spicy Chicken, Stir-fried Snails with Duck Feet Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 118, Xinxǐ Road, Xincheng Commodity Market
- Popular dishes: Spicy Crawfish Tails, Spicy Chicken, Stir-fried Snails with Duck Feet Casserole, Stewed Vegetables with Pork, Stir-fried Freshwater Clam Meat
China trip · China travel
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Dishes
Spicy Crawfish TailsSpicy crawfish tails are stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Stir-fried Snails with Duck Feet CasseroleFresh snails and duck feet are stewed with ginger, garlic, chili, and other seasonings. The broth is rich, the snail meat is crisp, and the duck feet are tender.
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Stir-fried Freshwater Clam MeatA dish made by quickly stir-frying fresh river clam meat with garlic, ginger, and chili for a savory and tender taste.
Braised Wild Crucian CarpA traditional Chinese dish made by slow-cooking fresh wild crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Bull's Elbow PorkBawang elbow is a dish made primarily with pork elbows, usually skin-on, prepared by blanching, coloring, and slow stewing. Seasoned with soy sauce, cooking wine, scallions, and ginger, it's simmered until tender and rich yet not greasy, resulting in a glossy red finish and melt-in-the-mouth texture.