Yoshinoya (Changsha Kaide One Center Store)
小吃快餐 · ⭐ 4.3
No. 112 Chazishandong Road, Binjiang Financial Center (Buildings T3, T4 and Annex), Unit 101; CapitaLand Yizhongxin, B1 Floor, B1–12
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Chazishandong Road, Binjiang Financial Center (Buildings T3, T4 and Annex), Unit 101; CapitaLand Yizhongxin, B1 Floor, B1–12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonkatsu Chicken, Family-Style Braised Pork Rice, Miso Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 112 Chazishandong Road, Binjiang Financial Center (Buildings T3, T4 and Annex), Unit 101; CapitaLand Yizhongxin, B1 Floor, B1–12
- Popular dishes: Tonkatsu Chicken, Family-Style Braised Pork Rice, Miso Soup, Kimchi Beef Rice, Hot Spring Egg
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Dishes
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Family-Style Braised Pork RiceHomestyle braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for tender, flavorful meat. Served over steamed white rice, often with pickled vegetables or greens. Balanced seasoning and careful simmering are key.
Miso SoupA traditional Japanese soup made with miso paste, tofu, seaweed, and green onions, known for its rich umami flavor.
Kimchi Beef RiceKimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
Hot Spring EggHot spring eggs are made by gently cooking eggs in warm water at 60-70°C until the whites set while the yolks remain runny. This method ensures even cooking and a smooth, tender texture.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Beef Rice with MushroomsBeef and mushroom rice features sliced beef and various mushrooms stir-fried together with seasonings, then served over rice. Careful ingredient pairing and precise heat control ensure tender beef and aromatic mushrooms.
Sichuan Pepper Chicken RiceA flavorful dish of tender chicken cubes stir-fried with Sichuan peppercorns and vegetables, served over steamed rice.
Mapo Tofu Beef RiceA spicy and savory dish featuring tender tofu and seasoned beef, served over steamed rice.
Golden Pork Cutlet Curry RiceCrispy golden pork cutlet served with rich curry sauce over steamed rice.