Pizza Hut (Selected Store at Zhushang Tianhe Commercial Plaza)
Western cuisine · ⭐ 4.5
No. 666, Tianhe Plaza, Baixi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Tianhe Plaza, Baixi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Beef & Salted Egg Bacon Pizza, Rich Aromatic Chicken Wings, Fresh Mandarin Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 666, Tianhe Plaza, Baixi Road
- Popular dishes: Lucky Beef & Salted Egg Bacon Pizza, Rich Aromatic Chicken Wings, Fresh Mandarin Tea, Selected Ribeye Steak, Classic Italian Meat Sauce Pasta
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Dishes
Lucky Beef & Salted Egg Bacon PizzaThe Prosperity Golden Fortune Beef and Salted Egg Yolk Bacon Pizza features a pizza crust topped with a savory blend of salted egg yolk and bacon, baked to a golden crispiness, delivering an irresistible aroma and texture.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
Fresh Mandarin TeaCalm mandarin tea is made primarily from mandarin oranges, blended with green or oolong tea. Slice or juice the mandarin and steep with tea leaves, either hot or cold for a fresh, natural taste.
Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Value-packed Durian Pineapple Pizza HandmadeThis dish is a hand-pounded pizza made with durian, pineapple, and fruit flesh. The dough is handmade and rolled out, then topped with durian and pineapple chunks before being baked.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.