Hua Xiao Xiao Xinjiang Fried Rice Noodles (Hunnan Branch)
新疆菜 · ⭐ 3.8
No. 18, Jinka Road, Door 75, Wusan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Jinka Road, Door 75, Wusan Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Sugar, Crab Cake Stir-Fried Rice Noodles, Spicy Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 新疆菜
- Rating: 3.8
- Address: No. 18, Jinka Road, Door 75, Wusan Subdistrict
- Popular dishes: White Sugar, Crab Cake Stir-Fried Rice Noodles, Spicy Kimchi, Spicy Kimchi Chicken Rice Noodles
China trip · China travel
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Dishes
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Crab Cake Stir-Fried Rice NoodlesStir-fried rice noodles with crab cutlets and celery, made using fresh crab cutlets and tender celery, combined with smooth rice noodles. First, cook the rice noodles to about 70-80% doneness, then stir-fry them together with the crab cutlets and celery. Add appropriate seasonings and stir until all ingredients are fully blended, then serve.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.