Xu Ji Seafood (Fengqing Branch)
鱼鲜 · ⭐ 4.6
No. 395, Yamei Weibo Plaza, West Section of Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 395, Yamei Weibo Plaza, West Section of Erhuan South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Soup with Clams, Stir-fried Abalone with Ginger and Scallion, Signature Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 395, Yamei Weibo Plaza, West Section of Erhuan South Road
- Popular dishes: Steamed Fish Soup with Clams, Stir-fried Abalone with Ginger and Scallion, Signature Walnut Bun, Seafood Mǎoxiě Wàng, Steamed Grouper
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Dishes
Steamed Fish Soup with ClamsA Cantonese soup dish made by steaming fish broth with clams, resulting in a clear, richly flavored broth and tender clam meat.
Stir-fried Abalone with Ginger and ScallionA dish featuring fresh abalone stir-fried quickly with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Scallion Oil Medium Abalone from DalianFresh medium abalone from Dalian is gently cooked with scallions and special scallion oil, preserving its tender texture and enhancing its natural umami flavor.
Steamed Canadian Premium Lobster with Garlic and VermicelliFresh Canadian premium lobster steamed with garlic and vermicelli, delivering rich aroma and tender meat.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Sauce-Flavored Chicken FeetChicken feet simmered in a savory sauce with spices, resulting in tender and flavorful bites.
Iron Pot AbaloneA dish made with fresh abalone stir-fried in an iron pot with garlic, ginger, and chili, delivering a rich, savory flavor.
Spicy珍宝 CrabSpicy珍宝蟹 features fresh珍宝 crab stir-fried with chili, Sichuan pepper, ginger, and garlic. The tender crab meat blends perfectly with the spicy seasonings for a rich flavor.