Quanrunde Canteen (Shanghai Global Business Plaza Store)
小吃快餐 · ⭐ 3.5
Shanghai Global Commercial Plaza, Yanji Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanghai Global Commercial Plaza, Yanji Xincun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Water spinach, Glass Noodle Cabbage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shanghai Global Commercial Plaza, Yanji Xincun Subdistrict
- Popular dishes: Kung Pao Chicken, Water spinach, Glass Noodle Cabbage Roll, Braised Pork Belly, Scallion Oil Taro
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Glass Noodle Cabbage RollCabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Shrimp and Tofu Stir-Fried ChickenShrimp and Tofu Stir-Fried Chicken is a Chinese dish made with shrimp, tofu, and chicken, stir-fried quickly. It has a fresh and fragrant flavor with a slight spiciness and salty taste.