Zhu Jiao · Minnan Pig Trotter Rice (ByteDance Headquarters Store)
小吃快餐 · ⭐ 3.5
B1, Building 2, No. 2570, Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Building 2, No. 2570, Hechuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Nonyang Curry Beef Rice, Spicy Crispy Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: B1, Building 2, No. 2570, Hechuan Road
- Popular dishes: Homestyle Stir-Fried Pork, Nonyang Curry Beef Rice, Spicy Crispy Chicken Rice Bowl, Stir-fried Yellow Beef Rice, Xiangxi Bandit Liver Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Nonyang Curry Beef RiceNonyang curry beef rice features beef with onions, potatoes, and carrots cooked in coconut milk and curry paste, served over steamed rice. Beef is blanched to remove odor, then stewed with spices and vegetables until tender.
Spicy Crispy Chicken Rice BowlCrispy fried chicken breast served over rice with fresh vegetables and a spicy sauce.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Xiangxi Bandit Liver RiceA spicy and flavorful dish made with fresh pork liver, rice, chili, and garlic, typical of Xiangxi region in Hunan province.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Wakame and Pork SoupA light soup made with wakame seaweed and pork, simmered gently to preserve natural flavors.
Crispy Fried Chicken CutletCrispy fried chicken cutlet is made from chicken breast, marinated and then coated with a special crispy batter or breadcrumbs before being deep-fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat.
Minnan Pork Leg Rice BowlMin Nan pig trotter rice is made with pig trotters as the main ingredient, paired with rice. The pig trotters are blanched and then stewed or braised to make them soft and flavorful, typically seasoned with soy sauce, rock sugar, star anise, and cinnamon. The finished pig trotters are served together with rice, sometimes accompanied by green vegetables or boiled eggs as side dishes.
Golden Pork Cutlet RiceA Chinese fast food dish featuring crispy fried pork cutlet served over rice, often with a savory sauce and vegetables.