HOOTGIRL Korean Fried Chicken & Spicy Chicken Noodles (Beihua Street Branch)
小吃快餐 · ⭐ 3.7
No. 87 Xingyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Xingyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 人民广场吃炸鸡, Sweet Potato Fries, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 87 Xingyuan Street
- Popular dishes: 人民广场吃炸鸡, Sweet Potato Fries, Sichuan-style Chicken Strips, Trendy Double-Flavor Fried Chicken, Korean-style Duo Platter
China trip · China travel
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Dishes
人民广场吃炸鸡炸鸡以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入油中炸至金黄酥脆。可搭配椒盐、辣椒粉或其他调味料。
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Trendy Double-Flavor Fried ChickenInfluencer-style double-flavor fried chicken features two distinct flavors, typically original and spicy. Made with thigh or breast meat, marinated then coated in starch or flour mix, deep-fried until golden and crispy. Some versions add seasoning powder or sauce for extra flavor.
Korean-style Duo PlatterKorean double dish combines two Korean flavors: grilled meat and kimchi. Grilled meat uses marinated beef or pork; kimchi is fermented vegetables like cabbage and radish with chili, garlic, and ginger. Served together for a bold flavor contrast.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.