Fire Cloud Barbecue · Grilled Fish · Crawfish (Humen Wanda Flagship Store)
Barbecue · ⭐ 4.1
Room 103, Building 1, Humen Wanda Plaza, No. 82 Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 1, Humen Wanda Plaza, No. 82 Liansheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Skewers, Grilled Chicken Wing, Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.1
- Address: Room 103, Building 1, Humen Wanda Plaza, No. 82 Liansheng Road
- Popular dishes: Signature Beef Skewers, Grilled Chicken Wing, Roasted Chicken Feet, Roasted Chicken Thigh, Beef Tendon Dish
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Dishes
Signature Beef SkewersSignature beef skewers made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, cooked over charcoal or electric grill for a crispy outside and tender inside.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Beef Tendon DishA dish made with beef tendons and beef, slow-cooked until tender, seasoned with soy sauce and spices.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Charcoal-Grilled Silver CarpA dish made by grilling fresh silver carp over charcoal, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Stir-fried Oyster with GarlicA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.