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黄饷·咖喱蛋包饭(海珠万达店)

小吃快餐 · ⭐ 4.3

Shop B1016, Basement Level, Haizhu Wanda Plaza

Dishes

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  Crispy Chicken Curry Omelette Rice

  Chicken cutlet marinated and fried until crispy, served with curry sauce and stir-fried rice, topped with a fried egg to resemble omelet rice. Main ingredients: chicken breast, eggs, rice, curry sauce, and vegetables.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Chicken and Beef Rice Bowl

  A rice bowl featuring grilled chicken and beef, marinated and pan-seared to perfection, served with vegetables and steamed rice.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Beef Tomato Spaghetti

  Beef tomato pasta made with spaghetti, beef mince, and fresh tomatoes. Sauté beef mince, add chopped tomatoes, season with salt, sugar, and black pepper, cook until thickened, then mix with cooked pasta and garnish with cheese powder or parsley.
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  Pork Chop Bolognese Pasta

  Pork Chop Bolognese Pasta is a main course that combines Italian Bolognese pasta with pan-fried pork chops. Key ingredients include pasta, pork loin or pork chops, tomatoes, onions, carrots, celery, minced beef or pork, tomato paste, red wine, herbs, and Parmesan cheese. The basic preparation involves seasoning and pan-frying the pork chops until golden and cooked through. Separately, sauté vegetables, add minced meat, then simmer with tomatoes, tomato paste, and red wine to form a thick sauce. Cook the pasta according to package instructions. Toss the pasta with the sauce, plate it, top with the fried pork chop, and garnish with Parmesan cheese and herbs.
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  Sweet Corn Salad

  A refreshing salad made with sweet corn kernels, cucumber, tomato, and onion, dressed with a light vinaigrette.
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  Stone Plate Beef Cubes with Potato Slices

  A dish of tender beef cubes and sliced potatoes cooked on a hot stone plate, seasoned with savory spices and aromatics.
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  Spicy Squid on Hot Stone

  Stone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
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  Sesame Broccoli

  A dish made by tossing blanched broccoli with toasted sesame seeds and seasonings, offering a crisp texture and nutty aroma.
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  金枪鱼牛油果拌饭

  金枪鱼牛油果拌饭以米饭为基础，加入煮熟的金枪鱼块和切片牛油果，拌入适量沙拉酱或橄榄油调味，可搭配生菜、黄瓜等蔬菜，制作简单，口感丰富。
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  黄金猪排咖喱蛋包饭

  黄金猪排咖喱蛋包饭以煎至金黄的猪排为主料，搭配浓郁咖喱酱汁，覆盖在炒熟的米饭上，最后用滑嫩的炒蛋包裹整个饭盘。制作时先将猪排腌制后煎熟，再将咖喱酱与米饭混合拌匀，最后将打散的鸡蛋液在热锅中摊成蛋皮，包裹住咖喱饭。

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