Yima Tianxia · Secret Spicy Mix (Tongle Yuan Store)
小吃快餐 · ⭐ 3.4
Stall No. 34 (East), Xinshiji Market, No. 45 Jiancaoping Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 34 (East), Xinshiji Market, No. 45 Jiancaoping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sesame Twists, Braised Pear in Rock Sugar, Dandan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall No. 34 (East), Xinshiji Market, No. 45 Jiancaoping Street
- Popular dishes: Spicy Sesame Twists, Braised Pear in Rock Sugar, Dandan Noodles, Hot Pot Noodles, Fried Egg
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Dishes
Spicy Sesame TwistsA crispy snack made from flour and seasoned with Sichuan pepper and chili, often coated in sesame seeds, known for its spicy and crunchy texture.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Dandan NoodlesA Chinese noodle dish featuring hand-pulled noodles in a savory broth with beef, egg, and vegetables.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Delicious Meat-filled PancakeA savory Chinese snack made by pan-frying a dough wrapper filled with seasoned pork, resulting in a crispy exterior and tender filling.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Spicy Udon NoodlesSpicy udon noodles made with vegetables, meat, or seafood, cooked in a special spicy sauce. The noodles are chewy, and the broth is richly flavored with chili, Sichuan peppercorns, and fermented bean paste.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with rice noodles and a base of beef tallow, chili, and Sichuan peppercorns, served with beef or pork, bean sprouts, cabbage, and tofu skin.