Fushang Tang Zhong Tang (Qingshan Branch)
小吃面食 · ⭐ 3.7
No. 7, 20th Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, 20th Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Winter Melon Duck Soup, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 7, 20th Street
- Popular dishes: Winter Melon and Pork Rib Soup, Winter Melon Duck Soup, Pork Rib and Lotus Root Soup, Beef Offal Noodles, Stewed Pork Rib and Glutinous Rice Soup
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Stewed Pork Rib and Glutinous Rice SoupA comforting soup made with pork ribs and glutinous rice, slow-cooked until tender and flavorful.
Glutinous Rice and Pig's Trotter SoupA nourishing soup made with pig's trotter, glutinous rice, and herbs, slow-cooked to a rich, savory flavor.
Black Chicken and Glutinous Rice Soup with Red DatesA nourishing soup made with black chicken, glutinous rice, and red dates, slow-cooked to perfection for a rich, savory flavor.
Cai Fish SoupA savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.