Halal Hai Family Grilled Meat
Barbecue · ⭐ 4.2
No. 91, Daxue Xi Alley
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 91, Daxue Xi Alley. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Flatbread, Roast Beef, Grilled Lean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.2
- Address: No. 91, Daxue Xi Alley
- Popular dishes: Grilled Flatbread, Roast Beef, Grilled Lean Pork, Grilled Tendon, Roasted Lamb
China trip · China travel
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Dishes
Grilled FlatbreadGrilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Lean PorkGrilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Grilled Fish FilletGrilled fish fillet is a dish made by marinating fresh fish fillets and grilling them until tender and flavorful, often served with vegetables and sauce.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Salted TendonSalted tendon is a dish made from pork or beef tendons, marinated, blanched, and stir-fried with aromatics for a chewy, savory flavor.