Small Pot Rice and Tofu House (Bayi Community Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 18 Guilin Street (opposite Suichuan Police Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Guilin Street (opposite Suichuan Police Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Grains Rice, Sautéed Pork Strips, Classic Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 18 Guilin Street (opposite Suichuan Police Station)
- Popular dishes: Five Grains Rice, Sautéed Pork Strips, Classic Sweet and Sour Pork, Old Tofu, String Beans and Potatoes
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Dishes
Five Grains RiceFive-grain rice is a staple food made by cooking a mixture of various grains. The main ingredients include rice, millet, corn kernels, red beans, black beans, and oats. To prepare it, wash all the grains, mix them in proportion, then cook or steam them in a rice cooker until soft and tender, preserving the natural flavors of the grains.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
String Beans and PotatoesGreen beans and potatoes is a home-style dish primarily made with green beans and potatoes. Wash the green beans and cut them into segments, peel and cube the potatoes. Both ingredients should be blanched or stir-fried until partially cooked. Then stir-fry the green beans and potatoes together, add seasonings such as salt and soy sauce, mix well, and simmer until the ingredients are tender and fully flavored.
Steamed Tofu in Bento BoxA dish of soft tofu steamed with eggs or minced meat in a bento box, known for its tender texture and mild flavor.