Qixian Mantou (Shenjiageng Road Branch)
小吃快餐 · ⭐ 3.7
No. 489 Taolin Road (380 meters on foot from Exit 1 of Yuanshen Sports Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 489 Taolin Road (380 meters on foot from Exit 1 of Yuanshen Sports Center Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream-filled Bun, Preserved Vegetable Bao, Sesame Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 489 Taolin Road (380 meters on foot from Exit 1 of Yuanshen Sports Center Metro Station)
- Popular dishes: Cream-filled Bun, Preserved Vegetable Bao, Sesame Bun, Radish丝 Bun, Egg Yolk Pork Zongzi
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Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Egg Yolk Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork and egg yolks, shaped into triangles or squares, and boiled until done.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Plum Cool DrinkA refreshing drink made from plums, hawthorn, and dried tangerine peel, sweetened with rock sugar and served chilled with carbonated water.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.