Old Shanghai Dumpling Shop (Kongjiang Road Store)
小吃快餐 · ⭐ 3.6
No. 660 Kongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 660 Kongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Cold Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 660 Kongjiang Road
- Popular dishes: Family Feast Dumplings, Cold Noodles, Stir-Fried Rice Noodles, Fuzhou Fish Ball Noodles, Fujian Noodles
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fuzhou Fish Ball NoodlesFuzhou fish ball noodles feature fresh fish balls made from minced fish meat, served in a clear or rich broth with noodles, scallions, and cilantro. The fish balls are hand-formed and boiled until tender, then combined with the noodles for a savory, satisfying dish.
Fujian NoodlesFujian noodles are a stir-fried dish made with thin noodles, eggs, meat, and vegetables, known for their savory flavor and chewy texture.
Peanut Sauce Tossed Family-style DumplingsA hearty dish featuring large dumplings filled with pork, shrimp, and vegetables, tossed in a rich peanut sauce for a savory and satisfying meal.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.