Tian Tian Breakfast (Meitian Hongshun Market Branch)
小吃快餐 · ⭐ 3.4
Meitian Hongshun Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meitian Hongshun Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Milk Sticky Rice Cake, Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Meitian Hongshun Market
- Popular dishes: Youtiao, Milk Sticky Rice Cake, Sugar Cake, Qiang Pancake with Scallion Flavor, Tea Egg
China trip · China travel
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Milk Sticky Rice CakeA soft and sweet cake made from glutinous rice flour and milk, steamed to perfection with a rich dairy flavor.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Qiang Pancake with Scallion FlavorQiang pancake with scallion flavor is a flatbread made primarily from flour, combined with scallions and seasonings. The dough is rolled out and then pan-fried or baked, resulting in a crispy exterior and soft interior with a strong scallion aroma.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Crunchy Sesame CakeCrunchy sesame cake is a crispy snack made primarily with flour and sesame seeds, baked to perfection. It has a golden, crispy exterior and a soft interior with a rich sesame flavor.
Tiger Skin CakeTiger skin cake is a dessert made primarily from eggs, sugar, and low-gluten flour. The method involves whipping egg yolks and sugar until thick, then mixing in the low-gluten flour evenly. After baking to create a tiger-striped pattern, it is combined with a soft cake body to form a dessert with a unique appearance and rich texture.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
鸡肉火腿鸡肉火腿是一道以鸡胸肉和火腿为主要食材的菜肴，通常将鸡肉切块或切片后与火腿片一同炒制，加入适量调味料进行烹饪，常见做法包括快炒、炖煮或蒸制。
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.