Cai Ji Salted Fish Cake
鱼鲜 · ⭐ 4.4
No. 239, Mozhi Kou Village
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Mozhi Kou Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Pancake, Stewed Fish in Large Pot, Salted Pepper Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 239, Mozhi Kou Village
- Popular dishes: Salted Fish Pancake, Stewed Fish in Large Pot, Salted Pepper Crawfish, Fried Chinese Toon, Stewed Large Shrimp
China trip · China travel
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Dishes
Salted Fish PancakeA traditional Northeast Chinese dish made by mixing salted fish with cornmeal and frying into pancakes. It has a crispy exterior and soft interior, with a savory, salty flavor.
Stewed Fish in Large PotA traditional Chinese dish featuring fresh fish stewed slowly in a large pot with ginger, scallions, garlic, and soy sauce, resulting in tender, flavorful fish and rich broth.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a savory and crunchy texture.
Fried Chinese ToonA dish made by frying fresh Chinese toon buds coated in a light batter, resulting in a crispy and fragrant snack or side dish.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Sea UrchinA dish featuring fresh sea urchin steamed to preserve its natural flavor and delicate texture.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
Large Abalone Fish DumplingsLarge abalone fish dumplings made with fresh mackerel and pork, handcrafted with a thin skin and generous filling, offering a savory and juicy bite.