Wanyi Snack (Huayuan Garden Village Store)
小吃快餐 · ⭐ 3.5
Heyuan Community, Furun Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heyuan Community, Furun Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Stir-fried Intestine with Rice Noodles, Stewed Intestine with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Heyuan Community, Furun Lane
- Popular dishes: Braised Egg, Stir-fried Intestine with Rice Noodles, Stewed Intestine with Rice Noodles, Wang Zhong Wang Ham Sausage Fried Rice Noodles, Stir-Fried Rice Noodles with Chinese Sausage
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-fried Intestine with Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with garlic, ginger, and vegetables for a savory flavor.
Stewed Intestine with Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with soy sauce and chili for a rich, spicy flavor.
Wang Zhong Wang Ham Sausage Fried Rice NoodlesA popular stir-fried rice noodle dish featuring Wang Zhong Wang sausage, vegetables, and seasonings for a savory, satisfying meal.
Stir-Fried Rice Noodles with Chinese SausageLap cheong fried rice noodles is a Chinese dish made by stir-frying rice noodles with lap cheong, eggs, and greens. Noodles are blanched, then stir-fried with sliced lap cheong, eggs, and vegetables, seasoned to taste.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pork Tenderloin Stir-Fried with Rice NoodlesA classic Chinese home-style dish made by stir-frying pork tenderloin with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Duck Leg Fried NoodlesDuck leg stir-fried with instant noodles, seasoned with soy sauce, chili, and aromatics for a spicy and savory dish.