Qian Yuan Wuling Shan Zhen · Since 1997 (Jinsha Store)
Hot pot · ⭐ 4.1
No. 20, Tongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Tongsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginseng Chicken Soup, Chicken Roll with Black Chicken, Chicken Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 20, Tongsheng Road
- Popular dishes: Ginseng Chicken Soup, Chicken Roll with Black Chicken, Chicken Mushroom Soup, Baby bok choy, Mixed Meat Platter
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Chicken Mushroom SoupA nourishing soup made with free-range chicken and wild mushrooms, known for its rich flavor and health benefits.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mixed Meat PlatterA mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Luxury Mushroom PlatterA premium selection of wild mushrooms such as matsutake, boletus, and oyster mushrooms, gently stir-fried or steamed to preserve their natural flavor and texture.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
Silver Needle MushroomA delicate, slender edible mushroom with a crisp texture, commonly stir-fried or added to soups and salads.
Crispy Chicken MushroomA Yunnan specialty dish made with fresh chicken mushrooms, marinated and deep-fried to achieve a crispy exterior and tender interior, preserving the unique aroma of the mushroom.