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Ben Wei Xiao Chu (Kang Fu Road)

地方菜 · ⭐ 3.9

Xinzhu Garden, Kangtai Garden (East of Liujiacui), Kangfu Road

Dishes

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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Lemon Tomato Fish

  A flavorful dish featuring tender fish fillets cooked in a tangy sauce of lemon and tomatoes, offering a refreshing and zesty taste.
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  Lemon Sichuan Pickled Vegetable Fish Hot Pot

  Lemon Sichuan Pickled Vegetable Fish Hot Pot is a hot pot made with fresh fish and pickled vegetables, lemon, and other ingredients. The fish is tender, and the broth is sour and refreshing with a strong lemon aroma.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Sour Tomato Fish Hot Pot

  Sour Tomato Fish Hot Pot is a dish made with tomatoes, fish slices, and sour soup. The tomatoes are cooked into a soup, then fish slices are added and simmered, finally seasoned with seasonings. It has a refreshing sour taste and tender fish meat.
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  Stewed Pig Trotter with Soybeans

  A dish made by stewing pig trotters with soybeans, resulting in tender meat and rich flavor.

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