Licheng Jundun Hotel · Chinese Restaurant (Xin Pailiang Branch)
Sichuan cuisine · ⭐ 3.7
No. 3 Xingai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xingai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Squirrel and Turpan Small Dates, Squirrel Millet Rice Crackers, Squirrel Surprise Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3 Xingai Avenue
- Popular dishes: Squirrel and Turpan Small Dates, Squirrel Millet Rice Crackers, Squirrel Surprise Crisp, Squirrel Mango Dry, Squirrel Sour and Spicy Noodles
China trip · China travel
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Dishes
Squirrel and Turpan Small DatesSquirrel and Turpan small dates is a dish made with squirrel as the main ingredient, combined with Turpan small dates. It is mainly cooked by frying and stewing, with a fresh and fragrant taste, featuring sweet and nutty flavors.
Squirrel Millet Rice CrackersSquirrel millet rice crackers are a crispy snack made primarily from millet and rice, deep-fried to a crisp texture. The shape resembles a squirrel, with a mild grain aroma.
Squirrel Surprise CrispSquirrel Surprise Crisp is a crispy snack made primarily with squirrel, usually fried or baked. The outer layer is crispy, and the inner meat is tender and rich in flavor.
Squirrel Mango DryA snack made from fresh mangoes that are marinated and dried, offering a sweet and tangy flavor with a crispy texture.
Squirrel Sour and Spicy NoodlesSquirrel sour and spicy noodles is a Chinese snack made with rice noodles, paired with peanuts, wood ear mushrooms, and bean sprouts, seasoned with chili, vinegar, and soy sauce. The taste is sour and spicy, refreshing and rich in layers.
Squirrel Glutinous Rice CakeSquirrel Glutinous Rice Cake is a sweet dessert made mainly from glutinous rice. It has a glutinous rice skin and is filled with sweet fillings such as red bean paste or peanut crumbs. It is shaped like a squirrel, with a soft and sweet texture.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.