Qingshan Hotel
Home-style Chinese cuisine · ⭐ 3.9
Unit B11, Building 1, Ziyu Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B11, Building 1, Ziyu Fang. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork with Green Beans, Stir-fried Chicken with Green Beans, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Unit B11, Building 1, Ziyu Fang
- Popular dishes: Braised Pork with Green Beans, Stir-fried Chicken with Green Beans, Dry-Fried Green Beans, Salted Pepper Pork Ribs, Stir-fried Egg with Edamame
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Dishes
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
Stir-fried Chicken with Green BeansA classic Chinese dish featuring tender chicken and fresh green beans simmered in a savory sauce, often seasoned with garlic, ginger, and soy sauce.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stir-fried Egg with EdamameA simple and nutritious dish made by stir-frying fresh edamame with eggs, resulting in a savory and tender texture.
Bitter Melon Stir-fried with Spicy PorkA spicy Sichuan dish combining bitter melon and stir-fried pork, known for its bold flavors and balanced bitterness and heat.
Spinach Egg SoupA Chinese soup made with fresh spinach and eggs, gently cooked together for a light and nutritious dish.
Stir-fried Pig Kidney with Garlic ShootsA classic Chinese dish featuring stir-fried pig kidney and garlic shoots, seasoned with savory sauce for a rich, aromatic flavor.
Stir-fried Garlic Yellow with Fried Tofu SkinA simple and delicious home-style vegetarian dish made by stir-frying garlic yellow with fried tofu skin.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper Stir-fried Pork KidneyA classic Chinese dish featuring stir-fried pork kidney with green peppers, known for its tender texture and savory flavor.