Baofan Home-cooked Restaurant (Juxiang Road Store)
Home-style Chinese cuisine · ⭐ 3.4
Nos. 191 and 193, Juxiang Road (200 meters left of the main gate of Liuxiao School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 191 and 193, Juxiang Road (200 meters left of the main gate of Liuxiao School). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken from Mountain City, Pickled Pepper Pork Liver Rice, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Nos. 191 and 193, Juxiang Road (200 meters left of the main gate of Liuxiao School)
- Popular dishes: Spicy Chicken from Mountain City, Pickled Pepper Pork Liver Rice, Spicy Pepper Chicken Offal, Old Salted Vegetable Stir-fried Pork, Fat Sister Beef Noodles
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Dishes
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Pickled Pepper Pork Liver RiceA flavorful dish featuring tender pork liver stir-fried with pickled chili peppers and served over steamed rice.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Fat Sister Beef NoodlesA spicy Sichuan-style beef noodle dish featuring tender beef and chewy noodles in a rich, aromatic broth.
Sausage and Potato ShredsA classic Chinese home-style dish made with sausage and shredded potatoes, stir-fried for a savory and satisfying meal.
Fried Tofu with Garlic ChivesA classic Chinese home-style dish featuring pan-fried tofu slices with garlic chives, offering a savory and aromatic flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.