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We Together to Chengdu (Wan You Hui Store)

Sichuan cuisine · ⭐ 4.7

UnitOne Wanyouhui, 5th Floor, Room 5C11, No. 188 Litang Road, Tiantongyuan South Subdistrict

Dishes

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  Spicy Potato

  Stir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Boiled Tripe

  A spicy Sichuan-style dish featuring beef tripe cooked in a rich, numbing chili broth with vegetables and aromatic spices.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Chengdu Classic Flavor (Base)

  Chengdu Classic Flavor (Base) is a seasoning made from beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and green onions, stir-fried and simmered. Used as a base for hot pot or spicy noodles, it offers rich aroma and layered taste.
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  Yang's Ice Jelly

  Yang's Ice Jelly is a sweet dessert made primarily from pea starch or crystal powder, cooked in water, cooled to solidify, and served with brown sugar syrup, crushed peanuts, fruit cubes, and sesame seeds. The process involves mixing the starch into a paste, heating and stirring until transparent, then pouring into containers to cool and set.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Wan Za Xiao Mian

  Wan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
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  Chongqing Crispy Pork Strips

  Chongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.

Reviews

• Quinn_24
  This place is up on the 5th floor of Wanyou Hui, right next to Haidilao, and it's got that clean but lively vibe that makes you wanna sit down and stay a while. I went for the mixed small noodles first — noodles were super chewy and springy, peas were soft and kinda creamy, and the chili was fragrant without being too aggressive. Like, really authentic flavor. Then I tried the braised pig brain and wow, it was actually amazing?? Spicy, numbing, just packed with flavor, and the texture was so silky and tender. The garlic and cilantro on top really brought it together. Also got the warm pot skewers at a mild spicy level which was perfect for me — the beef tripe was nice and crispy, the chicken gizzards had a great chew to them. They even brought out some ice jelly to cool down the spice, and it was just sweet enough without being sugary. Oh and the staff actually told me how to mix the noodles properly which was clutch. Honestly whole experience was super comfortable, I'd totally come back.