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Anqing Baozi Dian (Fried Baozi and Jiaozi)

小吃快餐 · ⭐ 3.9

Inside Baohe Garden Farmers' Market

Dishes

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  Five-Spice Egg

  Five-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Ham and Egg Porridge

  A comforting rice porridge made with ham and beaten eggs, simmered until creamy and flavorful.
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  Glutinous Rice Cake

  A traditional sweet dessert made from glutinous rice flour, steamed to a soft and chewy texture, often filled with red bean paste or other sweet fillings.
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  Red Date and Red Bean Porridge

  A sweet porridge made from red dates and red beans, slow-cooked to a smooth consistency, known for its nourishing and blood-boosting properties.
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  Spicy Oil Duck Egg

  A Sichuan-style snack made by marinating duck eggs in spicy oil and seasonings, resulting in a rich, savory, and slightly numbing flavor.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Spicy Thick Soup

  A spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
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  Sour Milk

  Suan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
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  Chives and Vermicelli Pan-Fried Buns

  A savory dumpling filled with fresh chives and vermicelli, pan-fried until golden and crispy.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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