Deki Fresh Lamb Noodles (Xuhui City Branch)
小吃快餐 · ⭐ 3.5
Xuhui City International Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuhui City International Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yijian Pure Water, Sichuan Pepper Beef Offal Noodles, Ham and Corn Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Xuhui City International Plaza
- Popular dishes: Yijian Pure Water, Sichuan Pepper Beef Offal Noodles, Ham and Corn Rice Noodle Roll, Beef Rice Noodle Roll, Pork Rice Noodle Roll
China trip · China travel
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Dishes
Yijian Pure WaterYijian Pure Water is a natural drinking water with no additives, purified through multiple filtration processes for a fresh and clean taste, ideal for daily consumption and cooking.
Sichuan Pepper Beef Offal NoodlesSpicy pepper beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with spicy peppers, ginger, and scallions, then mixed with cooked rice noodles.
Ham and Corn Rice Noodle RollA savory rice noodle roll filled with ham and corn, steamed to perfection for a smooth and flavorful bite.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton and Offal Noodle SoupA traditional Chinese noodle dish made with mutton and offal, simmered in a rich broth for deep flavor and satisfying texture.
Sauce-Flavored Spare Ribs NoodlesA savory dish of tender spare ribs simmered in a rich sauce and served over rice noodles.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Chicken Rice Noodle RollChicken rice noodle rolls are made by steaming a thin layer of rice batter wrapped around sliced chicken. The batter is poured onto a special steaming tray, spread evenly, then topped with chicken slices and steamed until cooked. The rice sheet is peeled off and rolled into a tube, served with soy sauce or chili oil.