Zao Wei Er Fen Small Pot Stew (Rongda East Coast Branch, High-tech Zone)
Northeastern Chinese cuisine · ⭐ 3.6
No. 22, Hangtian Road, Laishan District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Hangtian Road, Laishan District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Circle Hu Bing, Pork Rib Baozi, 排骨猪蹄.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 22, Hangtian Road, Laishan District
- Popular dishes: Circle Hu Bing, Pork Rib Baozi, 排骨猪蹄, Pork Ribs and Chicken Feet, Special Old Goose Stew with Pancake
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Dishes
Circle Hu BingCircle Hu Bing is a Northeastern Chinese staple food, primarily made with wheat flour, cornmeal, green beans, potatoes, and pork ribs. The dish is prepared by stewing the ribs with green beans and potatoes. Meanwhile, wheat flour and cornmeal are mixed with water to form a dough, which is then rolled into thin flatbreads. These bread pieces are attached to the inner wall of the stew pot in a circle. The pot is covered, allowing the steam from the stew to cook the bread. The resulting bread has a crispy bottom and a soft, flavorful top soaked in the stew's juices, typically served and eaten together with the stew.
Pork Rib BaoziPork rib baozi features minced pork ribs seasoned and wrapped in steamed dough, offering a savory and tender bite.
排骨猪蹄排骨猪蹄是一道以猪排骨和猪蹄为主要食材的菜肴，通常经过焯水处理后与调料一同炖煮，使肉质软烂、味道浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒、冰糖等调味。
Pork Ribs and Chicken FeetPork ribs and chicken feet is a dish primarily made with pork ribs and chicken feet, typically blanched and then stewed or braised with seasonings until the meat becomes tender and flavorful. During preparation, ingredients such as ginger, scallions, and cooking wine are commonly added to remove fishy odors and enhance aroma. Some recipes also include soy sauce, star anise, and cassia bark to enrich the flavor.
Special Old Goose Stew with PancakeSpecial Old Goose Stew with Pancake is a traditional stew dish. The main ingredients include old goose meat, pancake pieces made from flour, and various spices. During preparation, the goose meat is cut into pieces and stewed for a long time with ginger, scallions, star anise, and other spices until tender. Handmade pancake dough is then placed on top of the goose meat and steamed until cooked. The pancake absorbs the rich essence of the goose broth, resulting in a soft and chewy texture, while the goose meat becomes tender and flavorful.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.