和平饭店(002县道店)
江浙菜 · ⭐ 3.8
20 meters west of Shangxing Land and Resources Office, County Road 002
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of Shangxing Land and Resources Office, County Road 002. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Villa Native Rooster, Mountain Villa Dog Meat Stew, Old Goose from Mountain Villa.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 20 meters west of Shangxing Land and Resources Office, County Road 002
- Popular dishes: Mountain Villa Native Rooster, Mountain Villa Dog Meat Stew, Old Goose from Mountain Villa, Dry-burned Stinky Mandarin Fish, Liyang Zha Gan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Villa Native RoosterA premium native rooster slow-cooked to tender perfection, seasoned with secret spices for rich flavor and aroma.
Mountain Villa Dog Meat StewA hearty stew made with dog meat and medicinal ingredients like yam and goji berries, slowly simmered for rich flavor and nourishment.
Old Goose from Mountain VillaA traditional Chinese dish made by slow-cooking old goose with various spices and seasonings until tender and flavorful.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Old Hen DumplingsA traditional Chinese dish made by steaming dumplings filled with minced old hen meat, seasoned and mixed with starch for a tender texture.
Old Yellow Bean Pig TrotterA dish featuring pig trotter and old yellow beans, slow-cooked until tender and flavorful.
Garlic-Style Lobster ShrimpFresh lobster shrimp stir-fried with abundant garlic, seasoned with scallions and ginger, resulting in a tender and aromatic dish.
Goose Mushroom Steamed EggA Chinese dish made by steaming eggs with goose mushrooms, resulting in a smooth and savory flavor.
Sliced Leek with Snail MeatA dish featuring fresh snail meat stir-fried with sliced leeks, seasoned simply with salt, soy sauce, and garlic for a savory, delicate flavor.