Yi Wan Bingfen (Dongshan International Store)
小吃面食 · ⭐ 3.7
No. 138, Huaxin Avenue, Bailhe Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Huaxin Avenue, Bailhe Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Dried Chili Potato Slices, Signature Thoughtful Small Tangyuan Handmade Ice Jelly, Signature Mixed Grain Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 138, Huaxin Avenue, Bailhe Town
- Popular dishes: Spicy Dried Chili Potato Slices, Signature Thoughtful Small Tangyuan Handmade Ice Jelly, Signature Mixed Grain Ice Jelly, Hot Pot Instant Noodles, Oatmeal Handmade Ice Jelly
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Dishes
Spicy Dried Chili Potato SlicesThinly sliced potatoes seasoned with a special dried chili powder, offering a spicy and crunchy bite.
Signature Thoughtful Small Tangyuan Handmade Ice JellyHandmade ice jelly with small tangyuan, refreshing and sweet, perfect for summer.
Signature Mixed Grain Ice JellyA refreshing dessert made from mixed grains and chilled ice jelly, sweetened with syrup or honey.
Hot Pot Instant NoodlesHot pot instant noodles combine ramen with hot pot seasoning, featuring noodles, hot pot base, vegetables, meat, and seasonings. Boil water, add the base to make broth, then cook noodles and ingredients.
Oatmeal Handmade Ice JellyA refreshing dessert made from oatmeal and natural ice jelly, offering a smooth and cool texture with a subtle, healthy flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Peanut Handmade Ice JellyA refreshing Sichuan-style dessert made from handmade ice jelly, topped with roasted peanuts, rock sugar syrup, and a hint of chili oil.
Pea and Pork Sauce NoodlesA Sichuan-style noodle dish made with hand-pulled noodles and a rich sauce of peas, pork mince, and fermented bean paste.
Glutinous Rice Wine Handmade Ice JellyA refreshing dessert made from glutinous rice wine and handmade ice jelly, served chilled with toppings like peanuts and raisins.