Fat Man's Beef Noodle Shop (Xintian Community Branch)
小吃面食 · ⭐ 3.7
Unit 4, Building 26, Phase II, Xintian Reconstructed Residential Community, Xintian Village, Zhongfa New City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 26, Phase II, Xintian Reconstructed Residential Community, Xintian Village, Zhongfa New City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Xiaolongbao, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 4, Building 26, Phase II, Xintian Reconstructed Residential Community, Xintian Village, Zhongfa New City
- Popular dishes: Braised Egg, Xiaolongbao, Signature Beef Noodle Soup, Signature Beef Noodle Soup, Dan Dan Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Offal and Radish Hot PotA hearty hot pot featuring beef offal and radish, simmered slowly to create a rich, savory broth with tender ingredients.
Vegetable Noodle SoupA light and healthy noodle soup made with fresh vegetables and a clear broth, perfect for a comforting meal.
Classic Hot Dry NoodlesClassic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
Luoshi Big DoughnutA traditional Sichuan snack made from flour, eggs, and scallions, deep-fried into a crispy, round doughnut with a unique flavor.
Caiyu NoodlesCaiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.