Fish Above, Meals Below
Hunan cuisine · ⭐ 3.8
No. 163, University West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, University West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Potato Strips, Pork Belly Stir-fried with Glutinous Bamboo Shoots, Pork Belly Stir-fried with Deer Antler Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 163, University West Road
- Popular dishes: Spicy Potato Strips, Pork Belly Stir-fried with Glutinous Bamboo Shoots, Pork Belly Stir-fried with Deer Antler Mushroom, Pressure-Pot Sea Bass, Stir-Fried Snowflake Beef
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Dishes
Spicy Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp texture and savory taste—perfect with rice.
Pork Belly Stir-fried with Glutinous Bamboo ShootsA classic Chinese home-style dish featuring pork belly and glutinous bamboo shoots stir-fried together for a savory, satisfying flavor.
Pork Belly Stir-fried with Deer Antler MushroomPork belly slices stir-fried with deer antler mushrooms, creating a savory and aromatic dish.
Pressure-Pot Sea BassA dish of fresh sea bass slowly stewed in a pressure cooker with ginger, scallions, and seasonings, resulting in tender fish and rich broth.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stone Pot Glutinous Sweet PotatoA savory dish featuring sweet potatoes steamed with glutinous rice and served in a heated stone pot for a crispy exterior and soft, sweet interior.
Sauce-Grilled Sea BassA Chinese dish featuring fresh sea bass cooked in a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Spicy Perilla Frog LegsSpicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.