Starbucks (Hefei Manlecheng Branch)
咖啡 · ⭐ 4.1
Starbucks, Units 1F101A & 1F101B, Retail Zone, Level 1, Manle City Shopping Center, Baolifeng Plaza, No. 838, Huizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Starbucks, Units 1F101A & 1F101B, Retail Zone, Level 1, Manle City Shopping Center, Baolifeng Plaza, No. 838, Huizhou Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee, Rich Chocolate Muffin with Mushroom Top, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.1
- Address: Starbucks, Units 1F101A & 1F101B, Retail Zone, Level 1, Manle City Shopping Center, Baolifeng Plaza, No. 838, Huizhou Avenue
- Popular dishes: Cold Brew Iced Coffee, Rich Chocolate Muffin with Mushroom Top, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Matcha Forest Dark Chocolate Mousse Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Rich Chocolate Muffin with Mushroom TopA mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Forest Dark Chocolate Mousse CakeA delicate dessert combining matcha powder and dark chocolate in a light mousse layer over a biscuit base, chilled to perfection for a smooth, balanced flavor of tea and cocoa.
Rum Vanilla MacchiatoA coffee drink blending espresso, vanilla syrup, and rum, topped with creamy foam for a rich, sweet finish.
Hot Toasted Hazelnut Oat LatteHot Toffee Hazelnut Oat Milk Latte is based on oat milk, combined with espresso, and blended with toffee syrup and roasted hazelnut pieces. After mixing evenly, it is heated to the ideal temperature. The oat milk provides a smooth texture, the toffee syrup adds a caramel flavor, and the hazelnut pieces enhance the nutty aroma.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.