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Xun Niu American Style Barbecue Pub (Wangxiang City Store)

Western cuisine · ⭐ 4.2

No. 158-20 Shuangcheng 2nd Road (immediately accessible upon exiting Exit G of Shuangqiao Road)

Dishes

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  Mexican Tortilla

  A Mexican tortilla is a thin flatbread made from corn or wheat flour, typically cooked on a flat pan. Main ingredients include flour, water, and salt, often served with beef, chicken, beans, vegetables, cheese, and sauces like salsa or guacamole.
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  Dezhou Honey Glazed Pork Ribs

  Dezhou honey-glazed pork ribs use fresh pork ribs, marinated and slowly roasted to achieve a crispy exterior and tender meat, then glazed with a special honey sauce for a sweet and savory flavor.
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  Wellington 6-Head Abalone Steak

  Wellington 6-Head Abalone Steak is an advanced dish that combines Western cooking techniques, using high-quality steak with six fresh abalones, baked to perfection. The steak is crispy on the outside and tender on the inside, while the abalone is juicy and delicious.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Shredded Pork Tacos

  A fusion dish featuring shredded pork wrapped in soft tortillas with fresh vegetables and a savory sauce.
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  New Mexican Roast Pork Shank

  A flavorful dish featuring slow-roasted pork shank seasoned with traditional New Mexican spices and herbs.
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  Sea Salt Grilled Beef Tongue

  A dish featuring beef tongue marinated in sea salt and slowly roasted, resulting in tender, flavorful meat with a rich savory taste.
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  Smoked Beef Ribs

  Smoked beef ribs are made by marinating prime rib cuts and slow-smoking them over fruitwood for a rich, smoky flavor.
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  Smoked Beef Brisket

  Smoked beef brisket made from beef brisket, marinated and slowly smoked over wood or fruitwood for a distinctive smoky aroma and flavor. The meat is firm, deep red in color, and rich in texture.
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  US Angus Beef Brisket

  US Angus beef brisket is a cut from the chest area of the US Angus cattle, with firm texture and rich fat content, suitable for stewing or slow roasting. The main ingredient is beef, and the basic cooking methods include stewing, roasting, or pan-frying.
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  Homemade Pork Sausage

  Made from fresh pork leg meat seasoned and stuffed into casings, then slowly grilled for a tender, juicy texture with rich aroma.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Grilled Beef Tongue with Sea Salt

  Grilled beef tongue with sea salt is a dish made with beef tongue, marinated with sea salt and then grilled. The beef tongue is crispy on the outside and tender inside, with a rich sea salt flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made with beef that is marinated and then grilled on a iron plate or charcoal. The texture is tender and juicy, with a crispy outside and a soft inside, offering a rich barbecue flavor.

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