Fei Ji Chaowei Food (Baishizhou Branch)
Cantonese cuisine · ⭐ 3.8
No. 52-101, East Sanfang Lane, Baishizhou East Community, Baishi Street, Shenzhen
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-101, East Sanfang Lane, Baishizhou East Community, Baishi Street, Shenzhen. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Pork Rice Noodles, Fried Pork Cutlet, Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 52-101, East Sanfang Lane, Baishizhou East Community, Baishi Street, Shenzhen
- Popular dishes: Stir-Fried Pork Rice Noodles, Fried Pork Cutlet, Beef Ball Noodle Soup, Beef Offal Soup with Rice Noodles, Pork Offal Noodle Soup
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Dishes
Stir-Fried Pork Rice NoodlesA Cantonese dish made by stir-frying pork and rice noodles with garlic and soy sauce, resulting in a savory and tender dish.
Fried Pork CutletA traditional Chinese dish made by frying marinated pork cutlets until crispy and tender.
Beef Ball Noodle SoupA savory soup featuring beef balls and rice noodles, simmered in a flavorful broth with herbs for a comforting taste.
Beef Offal Soup with Rice NoodlesBeef offal soup with rice noodles is a soup dish primarily made with beef offal and rice noodles. The beef offal includes parts such as beef tripe, heart, and tongue, which are simmered to create a rich broth. Rice noodles are wide flat rice-based noodles with a smooth texture. Cook the rice noodles in the beef offal soup until tender, then serve with garnishes like cilantro and green onions.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Pork Offal and Lettuce SoupA savory soup made with pork offal and fresh lettuce, known for its clear broth and nutritious profile.
Pork Offal and Lotus Root SoupA nourishing soup made with pork offal and lotus root, simmered to perfection for a delicate, savory flavor.
Pork Offal Lotus Root RiceA savory dish featuring pork offal and lotus root stir-fried with rice, offering a rich and satisfying flavor.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Leek and Pork FillingThe main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.